Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ★japanese tartine with oysters and shiitake mushrooms★. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The top countries of suppliers are Japan. Www.rolleyes.com.sg Stir fried Nai Bai with mushroom is a home-style dish of Fujian cuisine. It is a very nutritious dish and also tastes very good.
★Japanese tartine with oysters and shiitake mushrooms★ is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. ★Japanese tartine with oysters and shiitake mushrooms★ is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ★japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Get 1 Small french bread
- Prepare 100 g Oyster
- Take flour
- Get 6 Shiitake mushrooms
- Take 1 Table spoon Butter
- Get Cheese
- Take Chopped green onion
- Take ■Sauce(mix all)
- Take 2 teaspoons Soy sauce
- Prepare 2 teaspoons Mirin（Sweet sake)
- Make ready Grated garlic
There probably are as many ways to enjoy the healthy treats Eryngii mushrooms go by many names and are the largest of all oyster mushrooms. It doesn't only grow in Japan and other parts of Asia, but. Oyster mushrooms Shiitake, japanese mushrooms Roasted pork meat with shiitake mushrooms Stewed meat and oyster mushrooms with vegetables Low calorie salad with mushrooms Beef with enoki mushrooms Oyster mushrooms in growing bag. Made from dried shiitake mushrooms, Simmered Shiitake Mushrooms is a traditional make-ahead dish cooked in a sweet soy sauce.
Instructions to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
- When the oysters are brown, seasoning with sauce.
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
Japanese people love to have a variety of small side dishes along with a main dish served at the table. Fresh shiitake mushrooms are very flavourful and are often used for tempura, and it is also often used in hot pots. Dried shiitake can be rehydrated and are perfect for making vegetarian soup stock. The king oyster mushroom is also a good source of protein, and it contains many vitamins and minerals. Wikipedia Article About Shiitake mushrooms on Wikipedia.
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