Tiffie's Spicy Gambas
Tiffie's Spicy Gambas

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tiffie's spicy gambas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tiffie's Spicy Gambas is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tiffie's Spicy Gambas is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have tiffie's spicy gambas using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tiffie's Spicy Gambas:
  1. Get 1/4 cup Olive oil
  2. Get 1 Garlic (1whole peeled and minced)
  3. Make ready 3 Jalapeño (green long chilies-sliced diagonally)
  4. Prepare 2 tsp Pimenton (Spanish paprika-sweet)
  5. Prepare 1 dash Salt (to taste)
  6. Take 1/2 kg Shrimps (drained and shelled, tails preferably intact)
  7. Make ready 1/4 tsp Brown sugar
Instructions to make Tiffie's Spicy Gambas:
  1. Heat oil in a non-stick pan and sauté garlic. Add in Jalapeño after 2-3 minutes.
  2. Add in salt and pimenton, simmer for 2 minutes before adding in the shrimps.
  3. Wait for the shrimps to cook/to turn orange. Remove shrimps from the sauce and set aside. Simmer and reduce sauce mixture for about 5 minutes.
  4. Once sauce has reduced, add in sugar and mix well. Simmer for another minute before putting the cooked shrimps back in. Cook for about 2-3 minutes under medium to high heat.
  5. Serve hot. This is best paired with toasted ciabatta, toasted pita bread or plain rice, whichever you prefer.. :)

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