Kumamoto Nankan-age Ginger Rice Sushi Rolls
Kumamoto Nankan-age Ginger Rice Sushi Rolls

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, kumamoto nankan-age ginger rice sushi rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kumamoto Nankan-age Ginger Rice Sushi Rolls is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kumamoto Nankan-age Ginger Rice Sushi Rolls is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook kumamoto nankan-age ginger rice sushi rolls using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kumamoto Nankan-age Ginger Rice Sushi Rolls:
  1. Prepare 4 Nankan-age
  2. Get 100 ml ◎Japanese dashi stock
  3. Make ready 1 tbsp ◎ Soy sauce
  4. Take 1 tbsp ◎ Usukuchi soy sauce
  5. Get 1 tbsp ◎Mirin
  6. Make ready 1 tbsp ◎Sugar
  7. Get 540 ml Raw rice
  8. Prepare 90 ml ● Sushi Vinegar (store bought)
  9. Prepare 2 tbsp ●Toasted sesame seeds
  10. Get 60 grams ● Sweet pickled ginger (handmade)
  11. Make ready 8 ・Asparagus
  12. Get 4 ・Imitation crab sticks
  13. Prepare 1 small can ・Canned tuna
  14. Get 1 tsp Sugar
  15. Prepare 1 tsp Soy sauce
Steps to make Kumamoto Nankan-age Ginger Rice Sushi Rolls:
  1. Pour hot water over the Nankan-age to remove excess oil on the surface.
  2. Add ◎ ingredients - dashi, dark soy sauce, light soy sauce, mirin, and sugar to the de-oiled Nankan-age in a pan. Cover with a small lid that fits right on top of the contents (a drop lid or otoshibuta) and simmer gently until the nankan-age absorbs the flavors.
  3. Cook the rice. Mix the ● ingredients (sushi vinegar, ground sesame, and minced sweet-pickled ginger) into the freshly cooked rice using a cut-and-fold motion.
  4. Boil the asparagus and set aside. Drain the oil from the canned tuna, and mix in 1 teaspoon sugar and 1 teaspoon soy sauce. Stir-fry the tuna in a dry pan until crumbly.
  5. Spread plastic wrap on a sushi mat, lay the the simmered Nankan-age on top, and spread it with the mixed sushi rice from step 3.
  6. Place the boiled asparagus, crab sticks and cooked tuna in the middle and roll up the Nankan-age and rice as you would a sushi roll.
  7. Neaten the roll by pressing it over the plastic wrap that you spread out under the roll.

So that’s going to wrap this up for this special food kumamoto nankan-age ginger rice sushi rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!