Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tuna Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tuna Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.
To begin with this particular recipe, we must prepare a few components. You can cook tuna salad using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Salad:
- Get 4 cans tuna fish liquid drained
- Make ready 1/2 onion chopped
- Make ready 3 chopped tomatoes
- Make ready 1 grated carrot
- Take 1 chopped bell pepper any color
- Prepare Dried basil
- Make ready Dried oregano
- Get Mayonnaise
- Prepare Salt and pepper
- Prepare Bread,crackers or wraps
After mixing in the rest of your ingredients, taste the salad. How we make Tuna Salad, Best Old Fashioned Southern Cooking. Classic Tuna Salad is the PERFECT choice for an easy and quick lunch, made out of savory tuna and crunchy celery, mixed with mayo, mustard, and relish, and a dash of lemon juice. Healthy Tuna Salad with less mayo that actually tastes good.
Steps to make Tuna Salad:
- In a bowl mix all ingredients together then transfer to a plastic container then chill.
- The spread on bread crackers or wraps
It is creamy, fluffy and flavorful. This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. Tuna salad is easy to make for a quick lunch, an afternoon snack served with sliced vegetables and crackers, or a light dinner.
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