Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable lomein. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This was the most excellent recipe for Vegetable Lo Mein ever! My husband told his friends about it and I had several requests to make it for them as well as for the recipe. Crisp vegetables, protein rich tofu and noodles all combined in a.
Vegetable Lomein is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegetable Lomein is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vegetable lomein using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Lomein:
- Get 1 can Water chestnut
- Prepare 1 can Bean sprouts
- Get 1 can Bamboo shoots
- Make ready 1 onion-I used a yellow onion and some green onions also
- Get 1 packages Lomein noodles- I use the ones made from egg whites only
- Take 3 tbsp Chicken broth stock- I used the kind that also had tiny bits of veggies in it. Just look on back of containers ingredients label
- Make ready 1 cup Carrots, broccoli, mushrooms- Sliced-I don't like so I didn't add to this one.
- Take 5 dash Soy sauce- I used a stir fry sauce that had soy sauce and other sauces made in it also
- Take 1 1/2 tsp Gravy master browning caramelizing sauce
- Prepare 2 clove Garlic minced
- Make ready 1 Ginger
- Take 1 bunch Shredded cabbage
- Get 1 Oil- sesame, Evoo or veg
- Prepare 1 Sauce-oyster, chili, or hoisin- you can use just a little of these
- Get 1 dash White pepper
- Make ready 1 dash Accent salt- totally optional as this is msg. So if you use just a tid bit and it will be ok. Or you can omit it.
Silky egg noodles with mushrooms, broccoli, pepper and carrots in a flavor-packed sauce. It is so much quicker, tastier and healthier than take-out! Your Monday needs Vegetable Lo Mein for Two. I lived in a suburb outside of.
Instructions to make Vegetable Lomein:
- Boil noodles for about 5 min or al dente. Cool. Toss lightly with sesame oil/or whatever oil u have on hand to prevent sticking.
- Add veg oil to a saute pan & start sautéing your onion in the gravy master. Add, some of the stir fry sauce & all the veggies, with bean sprouts and garlic, ginger being the last to give time for the other veggies to soften.
- Then add noodles and stir it all up, adding more sauce, & just a little bit of the chicken stock broth. Let it cook on high heat while continuing to mix up for about 5-10 min. But taking off the eye each time you stir it up. I also added different seasonings to mine also. White pepper, salt, garlic and onion powders, etc.
Beef Lo Mein: Flank steak is the best beef for lo mein. It makes for the perfect healthy weeknight dinner and can easily be made gluten-free if. This Vegetable Lo Mein is an entire meal on its own. Pile it in a bowl, and enjoy! That said, if you wanted to make it go farther, this is an excellent side dish to put out along with.
So that’s going to wrap this up with this exceptional food vegetable lomein recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
