Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, california rolls and seattle rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
California Rolls and Seattle Rolls is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. California Rolls and Seattle Rolls is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook california rolls and seattle rolls using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make California Rolls and Seattle Rolls:
- Take 540 ml ○Vinegar rice
- Take 1 pack ☆Imitation crab meat sticks (for California rolls)
- Make ready 1 block ★Sashimi salmon (for Seattle rolls)
- Make ready 2 ○Avocado
- Take 2 ○Cucumbers
- Take 8 sheets ○Nori (dried seaweed sheet)
- Prepare 1 ○White sesame seeds
Instructions to make California Rolls and Seattle Rolls:
- Cut each ingredients into pieces so that they will fit inside the nori seaweed. Use either ☆ or ★ as a main ingredient. Add the ○ ingredients, and roll it up.
- Cover the makisu (bamboo sushi mat) with plastic wrap. Sprinkle with white sesame seeds. Spread out the vinegar rice, and place nori seaweed on top. Top with the filling.
- When you roll it up, the vinegar rice will show on the outside.
- This is how it looks when it's cut.
- Place the nori seaweed on the mat. Put the vinegar rice and the filling ingredients on top, then roll it up.
- The nori seaweed is wrapped outside in this method.
So that is going to wrap this up for this special food california rolls and seattle rolls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!