Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.
Tuna Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tuna Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Take 3 (3 oz) cans no drain starkist tuna
- Make ready 2 1/2 tbsp mayonnaise
- Make ready 2 tbsp dill pickle relish
- Take 1/8 cup finely shredded colby jack cheese
- Make ready Splash red wine vinegar
- Prepare to taste Salt and pepper
After mixing in the rest of your ingredients, taste the salad. How we make Tuna Salad, Best Old Fashioned Southern Cooking. Classic Tuna Salad is the PERFECT choice for an easy and quick lunch, made out of savory tuna and crunchy celery, mixed with mayo, mustard, and relish, and a dash of lemon juice. Healthy Tuna Salad with less mayo that actually tastes good.
Instructions to make Tuna Salad:
- Mix all ingredients together.
- Let chill in refrigerator for 30 minutes.
- Serve as a sandwich with spinach leaves, or on club crackers.
It is creamy, fluffy and flavorful. This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. Tuna salad is easy to make for a quick lunch, an afternoon snack served with sliced vegetables and crackers, or a light dinner.
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