Black and "white" spaghetti
Black and "white" spaghetti

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, black and "white" spaghetti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vector image "Black and white spaghetti icon" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. No queda naíta para nuestro querido finde!! Hoy os traigo una muy sencilla, pero exquisita.

Black and "white" spaghetti is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Black and "white" spaghetti is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have black and "white" spaghetti using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black and "white" spaghetti:
  1. Prepare Squid ink stained spaghetti
  2. Get mushrooms (chopped)
  3. Make ready chicken breast (boneless)
  4. Take feta wheel
  5. Make ready chicken soup powder
  6. Prepare milk / cream
  7. Make ready Olive oil & butter for frying
  8. Make ready water (for pasta and soup powder)
  9. Make ready Salt & pepper
  10. Take Parsley (garnish)

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Instructions to make Black and "white" spaghetti:
  1. Add water to a pot and with salt and a dash of olive oil. Bring to a boil and add the spaghetti.
  2. Add some butter to a saucepan and add the chopped mushrooms. Fry until soft. (Set aside)
  3. Cut the chicken into pieces and add to a pan and cook until golden brown. Add salt and pepper to taste.
  4. Mix the soup powder with boiling water (about a cup *250ml) and pour over the chicken and simmer for 5 min at a low heat. Add the milk / cream and combine.
  5. Drain any excess water from the mushrooms and add to the chicken mixture. Combine everything and simmer for a minute or two.
  6. Drain the water from the pasta. And dish up.
  7. Sprinkle with some feta and garnish with fresh parsley. Enjoy!

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So that’s going to wrap this up with this special food black and "white" spaghetti recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!