#Jaggery Seviyan
#Jaggery Seviyan

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, #jaggery seviyan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

#Jaggery Seviyan is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. #Jaggery Seviyan is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook #jaggery seviyan using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make #Jaggery Seviyan:
  1. Make ready 2 cups vermicelli
  2. Get 1& 1/2 cup jaggery
  3. Make ready 1.5 litres boiling water
  4. Prepare 1 cup butter – melted and strained (Ghee)
  5. Make ready 10-15 sliced almonds
  6. Make ready 20 Cashews
  7. Make ready 1 tbsp Raisins
  8. Take as needed Whole almonds with shells
  9. Make ready 5-6 sliced pistachios
  10. Make ready 2 tsp Melon seeds
  11. Take 1/2 tsp nutmeg powder
  12. Make ready 1 pinch saffron
  13. Take 1 tsp ground cardamom
Steps to make #Jaggery Seviyan:
  1. Add the jaggery to water and allow it to melt whilst boiling the water.
  2. Add half to three quarter cup ghee to the vermicelli and cook on a mild heat until the vermicelli starts to get golden brown.Add melon seeds.
  3. Carefully pour the hot jaggery water to the cooked vermicelli. The vermicelli will start to bubble and cook so be careful that you don’t get splattered. Add the ground nutmeg, cardamom and saffron to the mixture.
  4. Keep stirring until the mixture becomes fairly solid and doesn’t stick to the saucepan. If you like ghee, you can add the remaining ghee to the vermicelli but it’s not necessary.
  5. Garnish with almonds and pistachio cashews and serve it hot on the festive of Eid.

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