SOP TEKWAN (Fish Balls Soup)
SOP TEKWAN (Fish Balls Soup)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sop tekwan (fish balls soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

SOP TEKWAN (Fish Balls Soup) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. SOP TEKWAN (Fish Balls Soup) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
  1. Take 250 gram shrimps, shelled, finely chopped (shells for stock)
  2. Make ready 1 1/2 litter water
  3. Prepare 2 tablespoons margarine
  4. Take 25 gram dried shiitake mushrooms, soaked in hot water
  5. Make ready 25 g dried Lily buds soaked in hot water until tender, knotted
  6. Make ready 1 yam bean, cut into strips (optional)
  7. Get 2 spring chinese parsley, coarsely sliced
  8. Make ready 2 spring onions, thinly sliced
  9. Get Fried shallots
  10. Make ready Sambal (optional)
  11. Prepare Lime juice (optional)
  12. Prepare Fried vermicelli noodles (for serving)
  13. Take Boiling Carrots for serving (optional)
  14. Take For the Fish Balls :
  15. Make ready 250 gram fish fillet (I use Spanish mackerel)
  16. Take 175 gram cornstarch
  17. Prepare 25 gram plan flour
  18. Prepare 1 egg white
  19. Prepare 1 1/2 teaspoon salt
  20. Make ready 100 cc water
  21. Take Seasoning
  22. Prepare Spices (ground):
  23. Prepare 5 cloves garlic
  24. Make ready 1 teaspoon peppercorns
Steps to make SOP TEKWAN (Fish Balls Soup):
  1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
  2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
  3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
  4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

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