Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed shells with meat sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Shells with Meat Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed Shells with Meat Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed shells with meat sauce using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Shells with Meat Sauce:
- Take 1 lb turkey sausage- browned and drained
- Make ready 32 oz jar of garlic & onion spaghetti sauce
- Get 20 oz part skim ricotta cheese
- Get 4 oz shredded parmesan cheese
- Get 12 oz shredded mozz or italian blend cheese
- Take 1 egg
- Get 4 oz frozen chopped spinach- thawed and drained
- Prepare 18 large pasta shells- cooked and drained
- Take 1/4 tsp garlic salt
- Take to taste cracked pepper
Steps to make Stuffed Shells with Meat Sauce:
- Preheat oven to 400°F
- In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
- In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
- Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
- Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
- When finished, sprinkle sausage over and around shells.
- Cover shells with remaining sauce.
- Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.
So that’s going to wrap this up with this exceptional food stuffed shells with meat sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!