The Lake Como Seafood Bake
The Lake Como Seafood Bake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, the lake como seafood bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Lake Como Seafood Bake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. The Lake Como Seafood Bake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook the lake como seafood bake using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The Lake Como Seafood Bake:
  1. Take Seafood
  2. Get Littlenecks Clams
  3. Get P.E.I. Mussels, scrubbed, beard removed
  4. Make ready U-8 Sea Scallops
  5. Take 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Take 3 - 4 oz. Lobster Tails
  7. Prepare Sweet White Corn on the Cob Shucked
  8. Take each Italian Sausage (Sweet or Hot)
  9. Make ready Fingerling Potatoes
  10. Take large Onion, Chopped
  11. Make ready Pinot Grigio Wine
  12. Make ready Fresh Chopped Basil Leaves
  13. Prepare Butter, cut into 1/4
  14. Prepare Chopped Garlic
  15. Take Sea Salt
  16. Get Lemons
Instructions to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

So that is going to wrap this up for this exceptional food the lake como seafood bake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!