Mini Sushi Cakes
Mini Sushi Cakes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini sushi cakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Sushi Cakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mini Sushi Cakes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mini sushi cakes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Sushi Cakes:
  1. Prepare 1 Hot cooked rice
  2. Make ready 1 〇Salmon roe
  3. Get 1 〇Salmon flakes
  4. Get 1 〇Shiso leaf
  5. Prepare 1/2 can ●Canned tuna (packed in water)
  6. Make ready 4 slice ●Avocado
  7. Take 3 ●Frozen peeled shrimp
  8. Make ready 1 ●Mayonnaise
  9. Make ready 1 egg ◇Scrambled eggs
  10. Take 1 ◇Sakura Denbu
  11. Make ready 1 ◇Nozawana (Japanese greens)
  12. Make ready 2 tbsp ◆Tuna sukimi (bits scraped from the bones)
  13. Prepare 1/2 ◆Green onions
Instructions to make Mini Sushi Cakes:
  1. Lay a sheet of plastic wrap in a pudding cup or a glass that you're using as a mold. Pack in the rice as if you were making hand molded sushi.
  2. Here's sushi with salmon roe and salmon flakes mixed into the rice. I sandwiched a shiso leaf in-between.
  3. Here, I mixed the canned tuna into the rice. In-between the layers, I sandwiched some avocado mixed with mayonnaise and put shrimp and avocado on top. It's delicious with soy sauce and mayonnaise.
  4. Into the mold, press in rice mixed with salt and peppered scrambled eggs, rice with sakura denbu, scrambled eggs, and rice with chopped nozawana.
  5. Press in the maguro sukimi on the bottom, then pack the rice, green onions, then rice.
  6. From the mold, take out the plastic wrap with the sushi inside. Flip it over so that the bottom layer will come on top, then serve.

So that’s going to wrap this up for this special food mini sushi cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!