Steamed Salmon and Cabbage with Cheese
Steamed Salmon and Cabbage with Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed salmon and cabbage with cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Salmon and Cabbage with Cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steamed Salmon and Cabbage with Cheese is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have steamed salmon and cabbage with cheese using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Salmon and Cabbage with Cheese:
  1. Prepare Fresh salmon
  2. Make ready Cabbage
  3. Get Mixed cheese
  4. Get White wine
  5. Prepare Cake flour
  6. Prepare Salt and pepper
  7. Make ready Olive oil
Steps to make Steamed Salmon and Cabbage with Cheese:
  1. Slice the parts of the cabbage close to the core thinly, and chop up the rest into 2-3 cm pieces.
  2. Take off the scales and bones from the salmon and cut into 1.5 cm cubes.
  3. Heat the olive oil in the frying pan. Dust the salmon lightly with cake flour and fry for about 2 minutes over medium heat.
  4. Push the salmon towards the center of the pan and add the cabbage around it on the edges of the pan. Season with salt and pepper. Stir in the white wine. Cover the pan and steam for about 3 minutes over low heat.
  5. Scatter in the cheese, put the lid back on and cook for 30 or so seconds. Turn off the heat. Set aside for 1 to 2 minutes and melt the cheese with residual heat.
  6. Transfer to a serving dish. Sprinkle with black pepper to taste.

So that’s going to wrap it up for this special food steamed salmon and cabbage with cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!