Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crispy prawn skin with honey and chilli - kuung keaw. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Prawn skin with honey and chilli - Kuung keaw is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Crispy Prawn skin with honey and chilli - Kuung keaw is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy prawn skin with honey and chilli - kuung keaw using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Prawn skin with honey and chilli - Kuung keaw:
- Take 1 big cup prawns shell
- Take 1 tbsp vegetable cooking oil
- Prepare 2-3 tbsp honey
- Take 1 tbsp chilli flakes
- Prepare 1 tsp soysauce
- Get 1 tsp seasalt
- Make ready some black pepper
- Make ready Some coriander leave for garnish
Steps to make Crispy Prawn skin with honey and chilli - Kuung keaw:
- On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through.
- Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Mix well. Bake them in low heat about 150’c for about 45-60 min or until the prawns skin turn crispy.
- Take them out and let it cool down a little bit, the shell will become crispier. Enjoy on a movie night !!
So that’s going to wrap it up for this exceptional food crispy prawn skin with honey and chilli - kuung keaw recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
