Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon california rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Salmon California Rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Salmon California Rolls is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon california rolls using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon California Rolls:
- Get 700 grams Sushi rice
- Make ready 1 serving Salmon
- Prepare 3 Imitation crab sticks
- Get 1/2 Cucumber
- Prepare 5 leaves Shiso
- Prepare 1 Sesame seeds
- Get 1 egg Tamagoyaki
- Make ready 1 dash Mayonnaise
- Prepare 1 sheet Nori seaweed
Instructions to make Salmon California Rolls:
- Put the nori seaweed on the sushi rolling mat, spread the rice on top, then cover with plastic wrap.
- Turn it over, place the fillings on top of the seaweed, then roll it up.
- Top the rolled sushi with salmon, press down on the rolls to shape them, and let sit to allow the flavours penetrate.
- Slice, then top with mayonnaise and shiso to finish.
So that’s going to wrap this up with this exceptional food salmon california rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
