Squid Ink Pasta with Seafood and Chilli
Squid Ink Pasta with Seafood and Chilli

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, squid ink pasta with seafood and chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Squid Ink Pasta with Seafood and Chilli is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Squid Ink Pasta with Seafood and Chilli is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook squid ink pasta with seafood and chilli using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Squid Ink Pasta with Seafood and Chilli:
  1. Prepare dry or fresh squid ink pasta
  2. Take rice bran oil
  3. Prepare garlic
  4. Make ready celery, finely chopped
  5. Take carrot, finely chopped
  6. Take thyme
  7. Get dry white wine
  8. Make ready black mussels, stubbed, bearded
  9. Take x 200 g cuttlefish or calamari, cleaned, tentacles reserved
  10. Make ready extra virgin olive oil, plus extra to drizzle
  11. Get large green prawns, peeled, cleaned, cut into 1 cm
  12. Get red bird eye chillies, seeded, finely chopped
  13. Get chopped dill
Instructions to make Squid Ink Pasta with Seafood and Chilli:
  1. Heat rice bran oil in a large saucepan over high heat. Bruise 2 garlic cloves and add to pan with celery, carrot, onion and thyme.
  2. Cook, stiring for 1 minute until fragrant, then add wine and bring to the boil.
  3. Add mussels, cover with a lid and cook for 3 minutes or until mussels open. Strain through a fine sieve, reserving 125 ml stock.
  4. Remove mussels meat from shells and set aside in a large bowl. Discard solids and shells.
  5. Finely chop remaining 2 cloves garlic and reserve.
  6. Cut cuttlefish in half lengthwise, then thinly slice. Halve tentacles.
  7. Heat extra virgin olive oil in a deep frying pan over medium heat. Add cuttlefish and prawns, and cook, stirring, for 1 minutes.
  8. Add chillies and reserved garlic, and cook for further minutes or until seafood is just cooked, then add mussels.
  9. Return pan to heat, add reserved stock and bring to a boil.
  10. Meanwhile cook pasta in a pan of boiling water. Drain.
  11. Add pasta, seafood mixture and dill to stock, then toss for 1 minutes on until warmed through and combined.
  12. Divide among plates and drizzle with extra virgin olive oil to serve.
  13. Enjoy

So that’s going to wrap it up with this exceptional food squid ink pasta with seafood and chilli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!