Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, harusame salad - japanese glass noodle salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Harusame Salad - Japanese Glass Noodle Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Harusame Salad - Japanese Glass Noodle Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette. Harusame is the Japanese name for cellophane noodles or glass noodles. Harusame salad is a popular side dish made with chewy potato starch noodles, fresh veggies, and a light vinaigrette dressing.
To begin with this recipe, we have to prepare a few components. You can cook harusame salad - japanese glass noodle salad using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Harusame Salad - Japanese Glass Noodle Salad:
- Prepare 50 g glass noodle
- Make ready 1 Tbsp dried wakame seaweed
- Make ready Half cucumber
- Make ready 1 carrot
- Prepare 1/2 Tsp sea salt (for sprinkle over the vegs)
- Make ready 1 slices ham (skip for vegetarian/vegan)
- Make ready 1 boiled egg
- Take Dressing
- Make ready 3 Tbsp rice vinegar
- Take 2 1/2 Tbsp soy sauce
- Get 1 Tbsp sugar
- Prepare 1 Tbsp sesame oil
- Make ready 1 Tbsp vegetable oil
- Take Salt
- Take Freshly ground black pepper
- Make ready 2 Tsp white sesame seeds (toasted)
They are very common in Thai dishes but are found in most Asian cuisines. This is a simple Japanese recipe that should serve two people. Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days.
Instructions to make Harusame Salad - Japanese Glass Noodle Salad:
- Follow the the packaging instructions to rehydrate glass noodle
- Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside.
- Cut cucumber in half lengthwise and thinly slice diagonally.
- Cut carrot into julienne strips
- Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside.
- Cut the Sam into julienne strips and set aside.
- In medium bowl, combine the dressing ingredients and whisk all together.
- In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top.
- Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days.
The dressing is flavored with sesame oil and it tastes like a Chinese style salad.. Japanese Noodle Salad Recipes on Yummly Japanese Glass Noodle Salad, Light Asian Noodle Salad, Japanese-inspired Beef & Noodle Salad. Japanese Zucchini Noodle Salad with Miso DressingWondermom Wannabe. zucchini, toasted sesame seeds, ground ginger, tamari, toasted nori. Harusame Noodles are thin, translucent Japanese noodles, slightly thicker than glass noodles but still almost as thin as hair.
So that’s going to wrap this up with this exceptional food harusame salad - japanese glass noodle salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
