Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, california rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
California Rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. California Rolls is something which I have loved my entire life.
A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Most versions of California Roll include crab and avocado. Although I prefer using real crab meat, if you don't have access to fresh seafood, imitation crab (a.k.a. surimi) will do in a pinch.
To get started with this particular recipe, we must prepare a few ingredients. You can have california rolls using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make California Rolls:
- Get 6 cups sushi rice
- Take 9 Oz cooked crab meat
- Make ready 6 tbsp Japanese mayonnaise
- Make ready 1/2 English cucumber
- Prepare 2 avocados
- Take 1/2 lemon
- Prepare 8 sheets Nori (Seaweed)
- Prepare 1/4 cup white sesame seeds (roasted)
- Prepare for toppings :-
- Make ready Ikura (Salman roe)
- Get Tobiko(flying fish roe)
- Make ready Vinegar water for dipping hands(Tezu)
- Get 1/4 cup water
- Make ready 2 tsp rice vinegar
On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori. California Rolls - American-Style Sushi Rolls. Making California Rolls at home is easy to do.
Instructions to make California Rolls:
- Gather all the ingredients.
- Prepare the feelings. Combine the crab meat with Japanese mayonnaise and mix together
- Cucumber- peel and remove seeds and cut into thin long strips same length as the Nori sheet
- Avocado - peel pit and cut into 1/4" thick slices squeeze the lemon juice over the avocados to prevent Browning.
- Nori sheet - cut off 1/3 and use 2/3 of nori.
- Cover the bamboo mat with plastic wrap and prepare vinegar water for dipping hands
- Lay a nori sheet Shiny side down on the bamboo mat. wet your hands with Teju and spread one cup of rice evenly on to the Nori sheet
- Sprinkle the rice with sesame seeds or Tobiko
- Turn the Nori sheet over so that the rice is facing down. line the edge of Nori sheet at the bottom of the bamboo mat. place the cucumber crab meat and avocado at the bottom of the Nori sheet
- Grab the bottom edge of the mat while keeping the filling in place with your fingers roll it into a tight cylinder tucking the filling in firmly
- Lift the edge of bamboo mat slightly and roll it farward while keeping gentle pressure on the mat
- Now Sprinkle ikura on the roll
- With the very sharp knife cut each roll in half and then cut each half into three pieces. Remember to clean the knife with the samp cloth after every few cuts.
I did a large amount of reading on how to make sushi rolls before attempting my first ones. The origin of the California roll is highly debatable. Some say it was invented in Los Angeles, while others claim it was actually invented in Canada. What's consistent is that this is an inside-out sushi. California roll is one of the most popular sushi recipes in the United States.
So that’s going to wrap this up with this special food california rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
