Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)
Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mangrove crab with coconut milk vegetables (kepiting karaka). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mangrove crab with coconut milk vegetables (kepiting karaka) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA):
  1. Get crabs (750 g), halved then wash
  2. Make ready eggplant (75 g), cut crosswise
  3. Take potato (50 g), peeled and diced
  4. Take young jackfruit, cut to taste
  5. Make ready water
  6. Prepare instant coconut milk
  7. Take vertebra galangal, crushed
  8. Make ready lemongrass, crushed
  9. Make ready lime leaves
  10. Take Oil for frying
  11. Take Sugar and salt
  12. Take GROUND SPICES
  13. Take onions
  14. Make ready garlic
  15. Prepare tomato
  16. Prepare cayenne peppers
  17. Take red chillies
  18. Prepare turmeric
  19. Prepare vertebra ginger
Steps to make Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA):
  1. Heat oil and saute ground spices, lemon grass, lime leaves and galangal until fragrant. Add crabs and water, cook until cooked crab (± 15 minutes).
  2. Remove crab, set aside. Then add young jackfruit and potatoes in a spicy sauce before, and cook until soft.
  3. Add the eggplant and coconut milk, and cook while stirring occasionally until soft so as not to break the coconut milk.
  4. Serve crab and vegetables to supplement the special menu today.
  5. NOTES : crab that I buy, large claws 3-4x the size of my thumb.
  6. NOTES : heavy crab, nearly 800 gr.
  7. NOTES : split into two and cut to taste, wash and then at pincers to crack so easily absorbed seasoning and easy when opening claws.

So that’s going to wrap this up with this special food mangrove crab with coconut milk vegetables (kepiting karaka) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!