Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft shell crab with crawfish and smoked sausage. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soft Shell Crab with Crawfish and Smoked Sausage is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Soft Shell Crab with Crawfish and Smoked Sausage is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Make ready Soft shell crab
- Make ready Crawfish
- Get Smoked sausage
- Make ready Corn on the cob
- Take Cherry tomatoes
- Take Seafood broth
Instructions to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
- Saute crawfish in seafood broth hot sauce and garlic.
- Boil corn in broth.
- Combine all in bowl with roasted cherry tomatoes and cover with broth.
So that’s going to wrap this up for this exceptional food soft shell crab with crawfish and smoked sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
