Chopsuey (Vegetables with Squids)
Chopsuey (Vegetables with Squids)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chopsuey (vegetables with squids). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Chinese vegetable chop suey is packed with flavor and it's so easy to make. Serve it over rice and you got a delicious and healthy meal! This Chinese vegetable chop suey is definitely one of my favorite asian-inspired recipes!

Chopsuey (Vegetables with Squids) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chopsuey (Vegetables with Squids) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chopsuey (vegetables with squids) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chopsuey (Vegetables with Squids):
  1. Get Salt and Pepper
  2. Make ready 2 tsp sugar
  3. Get 3 tbsp soy sauce
  4. Make ready 3 tbsp oyster sauce
  5. Prepare Garlic and onion diced
  6. Prepare 1 sliced red bell pepper
  7. Make ready 1 canned young corn
  8. Take 1 canned quail eggs
  9. Prepare 1 cup sliced carrots
  10. Make ready 1 cup sliced mushrooms
  11. Make ready 1 cup sliced cabbage
  12. Make ready 3 cups squid
  13. Prepare 1 cup fish balls
  14. Take 1 cup water
  15. Take 3 tbsp corn starch

Most of the time, we are able to buy this in Chinese restaurants in Sri Lanka. It is a collection of different vegetables and a good recipe to empty the fridge in a weekend. One of the most popular chinese recipe Chop shuey.in this video i am going to show you the the one and only recipe vegetable chop suey. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork.

Steps to make Chopsuey (Vegetables with Squids):
  1. Heat up a pan with cooking oil and sauté garlic and onion. Put the squids and fish balls. Add water and salt and pepper to taste. Let it stand for 5 minutes until it boils.
  2. Add mushrooms, young corns, quail eggs and carrots and let it stand for 3 minutes. Then add your seasoning, with soy sauce, oyster sauce, salt and pepper, sugar and balance the taste. let it boil for another 3 minutes.
  3. Dilute a corn starch in a 1/4 cup of water then add it on with red bell pepper and cabbage. Let it stand for 5 minutes until it is cooked completely.
  4. You can add more sugar, salt and pepper or any seasoning granules if you wish to add some spice.
  5. Ready to serve! Bon Appetit 😋

Shrimp and seafood can also be added. Squid balls are processed squid flavor balls that are usually deep fried. Chop Suey is an easy stir-fry that's ready in minutes and perfect for busy weeknights. With chicken and vegetables, it's nutritious as it is delicious! Chop Suey needs to be on your regular meal rotation!

So that is going to wrap this up for this special food chopsuey (vegetables with squids) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!