Autumn Salmon White Sauce Gratin
Autumn Salmon White Sauce Gratin

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, autumn salmon white sauce gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Autumn Salmon White Sauce Gratin is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Autumn Salmon White Sauce Gratin is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook autumn salmon white sauce gratin using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Salmon White Sauce Gratin:
  1. Take cuts Fresh salmon filets
  2. Get Salt and pepper
  3. Prepare Sake
  4. Prepare Oil
  5. Prepare For the white sauce:
  6. Prepare Onion
  7. Make ready Butter or margarine
  8. Get Flour (cake flour)
  9. Get Milk
  10. Take Salt and pepper
  11. Take For the toppings:
  12. Make ready Easy melting cheese
  13. Get Powdered cheese (Parmesan)
  14. Get Dried parsley
Instructions to make Autumn Salmon White Sauce Gratin:
  1. Mince the onions and cut the salmon into bite-sized pieces. Season the salmon with salt, pepper, and sake.
  2. Pre-heat your oven to 445F/230C.
  3. Sauté the salmon in a pan with 1 tablespoon of oil. Once golden brown, arrange in the bottom of the gratin plate.
  4. Thoroughly cook the onions with butter (or margarine). They should be wilted and have a slightly amber color.
  5. Add the flour and cook until no longer floury. Adjust the heat to avoid burning.
  6. Add milk to the pan gradually to create the white sauce. Once it's boiled slightly and has a thickness, turn off the heat and season with salt and pepper.
  7. We're going to use a lot of cheese for the flavor at the end, so if you feel it's a bit thin at this point, that's okay!
  8. If using a store-bought white sauce, add to the pan in Step 4, and add milk accordingly to adjust the thickness.
  9. Cover your gratin plate from Step 2 with the white sauce you prepared in Step 5. Cover with easy melting cheese, Parmesan cheese, and parsley, in that order.
  10. Bake for about 10 minutes at 445F/230C. Once the cheese has a nice baked color, it's finished.

So that’s going to wrap it up with this exceptional food autumn salmon white sauce gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!