Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, beef florentine stuffed shells. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Florentine Stuffed Shells is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Beef Florentine Stuffed Shells is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook beef florentine stuffed shells using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Florentine Stuffed Shells:
- Take 1 Lb ground beef
- Get 1 box jumbo shells
- Make ready 10 oz raw leaf spinach
- Make ready 1 Tblsp Italian seasoning
- Take 15 oz ricotta cheese
- Prepare 45 oz spaghetti sauce
- Get shredded mozzarella cheese
Instructions to make Beef Florentine Stuffed Shells:
- Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
- Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
- Stir ricotta cheese and Italian seasoning in to ground beef until blended.
- Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
- Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
- Pour remaining spaghetti sauce over stuffed shells.
- Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.
So that’s going to wrap this up with this exceptional food beef florentine stuffed shells recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!