Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna salad sandwich à la vietnamese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tuna Salad Sandwich à la Vietnamese is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tuna Salad Sandwich à la Vietnamese is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:
- Take 2 (9 oz) cans of tuna
- Get 2 stalks celery
- Make ready 1/3 of a carrot
- Make ready 3/4 of medium onion
- Take 1 1/2 slices bread
- Get 1/2 cup mayonnaise
- Make ready 1/4 cup Thousand Island
- Make ready 1/2 loosely packed TBS of lemon zest
- Make ready 1 TBS fresh lemon juice
- Make ready 1/2 TBS sugar
- Get 1/2 TBS granulated garlic
- Make ready Pinch salt
- Make ready Black pepper
- Prepare Pickles:
- Take 1/2 of shredded carrot
- Take 1 TBS sugar
- Get 1/4 TBS salt
- Prepare 1 TBS vinegar
- Take 1/2 TBS water
- Get Roma tomato
- Take Vietnamese Banh Mi
- Get Roman lettuce
Instructions to make Tuna Salad Sandwich à la Vietnamese:
- These are parts of the ingredients besides the seasoning that I put in my tuna salad.
- Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
- Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
- Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
- Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
- Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
- Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
- Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!
So that’s going to wrap it up with this special food tuna salad sandwich à la vietnamese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!