Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, firefly squid pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Firefly Squid Pasta is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Firefly Squid Pasta is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook firefly squid pasta using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Firefly Squid Pasta:
- Make ready 200 g Hotaru Ika (firefly squid)
- Make ready 10 pcs Cherry Tomatoes
- Make ready Sake / white wine
- Get 50 g Dashi / seaweed broth
- Prepare Pasta 2 servings
Steps to make Firefly Squid Pasta:
- Fry and simmer squid with white wine/sake for 15mins. Add tomatoes and broth.
- Boil pasta.
- Mix pasta and sauce together well.
So that is going to wrap it up with this exceptional food firefly squid pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
