Japanese-Style California Roll
Japanese-Style California Roll

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese-style california roll. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese-Style California Roll is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Japanese-Style California Roll is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese-style california roll using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style California Roll:
  1. Get 500 grams Plain cooked rice
  2. Make ready 1 bag Chirashi sushi Base (with gomoku)
  3. Prepare 40 grams Avocado
  4. Take 40 grams Imitation crab sticks
  5. Take 40 grams Processed cheese (sliced is okay)
  6. Get 80 grams Salmon
  7. Make ready 40 grams Salad greens (lettuce, spinach, etc)
  8. Get 1 1/3 tbsp Mayonnaise
  9. Get 2 tbsp White toasted sesame seeds
  10. Make ready 1 1/3 sheets Toasted nori seaweed
Instructions to make Japanese-Style California Roll:
  1. Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines.
  2. Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks.
  3. Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over.
  4. Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise.
  5. Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces.

So that’s going to wrap this up with this exceptional food japanese-style california roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!