Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nana's mac-n-cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nana's Mac-N-Cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Nana's Mac-N-Cheese is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nana's mac-n-cheese using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nana's Mac-N-Cheese:
- Get 4 cup small shell noodles
- Make ready 1/2 can evaporated milk
- Get 15 1/2 inch squares of velveeta cheese
- Prepare 2 tsp salt
Steps to make Nana's Mac-N-Cheese:
- Pour small shell noodles into a pot of water. Water being about 3-4 inches above the noodles. Boil the noodles until they are done.
- When the noodles are half way cooked add evaporated milk, Velveeta Cheese, and salt, so they can finish cooking in the ingredients.
- Once the noodles are done turn off the burner and allow them to start cooling so that the cheese thickens. Depending on how cheesy you want your Mac-N-Cheese determines whether you need to add more or not… same with the salt. Once you've got it how you like, you may enjoy. My kids love it.
So that’s going to wrap it up for this exceptional food nana's mac-n-cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
