Easy Open Faced Tuna Melts
Easy Open Faced Tuna Melts

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy open faced tuna melts. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Open Faced Tuna Melts is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Open Faced Tuna Melts is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Open Faced Tuna Melts:
  1. Prepare Tuna Salad:
  2. Make ready 2 cans (6 oz.) each tuna
  3. Take 1/3 cup mayo
  4. Get Juice from 1/2 lemon
  5. Get 2 tbsp. finely diced celery
  6. Make ready 2 tsp. Dijon mustard
  7. Get 1/4 tsp. each salt and pepper
  8. Take Tuna Melts:
  9. Take 4 English muffins, split
  10. Make ready Tuna salad
  11. Make ready Shredded cheddar cheese
Steps to make Easy Open Faced Tuna Melts:
  1. To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
  2. Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.

So that’s going to wrap it up with this exceptional food easy open faced tuna melts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!