Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, hand-rolled california rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hand-Rolled California Rolls is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Hand-Rolled California Rolls is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook hand-rolled california rolls using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hand-Rolled California Rolls:
- Get 120 grams Imitation crab sticks
- Get 6 oz Canned crabmeat
- Take 1 Mayonnaise
- Get 1 Sushi rice, Nori
- Take 1 Avocado
- Get 1 pack Tiny fish roe (Tobiko)
- Get 1 Spicy Sauce
Instructions to make Hand-Rolled California Rolls:
- I used the type of imitation crab sticks as shown on the left in the photo. Use a food processor to chop it up as seen on the right.
- Drain the water from the canned crab and combine it with the chopped crab sticks and mayonnaise. Make sure the crab meat won't squeeze out when rolling the sushi.
- Squeeze lemon on the avocado and wrap it up with the fish roe and spicy sauce, and enjoy.
So that is going to wrap this up for this special food hand-rolled california rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
