Caldo de Pescado
Caldo de Pescado

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, caldo de pescado. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caldo de Pescado is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Caldo de Pescado is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have caldo de pescado using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caldo de Pescado:
  1. Make ready 4 cups chopped carrots
  2. Take 2 cups chopped onion
  3. Take 3 cups chopped tomato
  4. Get 2 tbsp cooking oil
  5. Make ready Bunch fresh cilantro
  6. Prepare 4-6 whole white meat fish (I use Mackreal or sturgeon)
  7. Make ready (Optional for added flavor)Whole bodied large shrimp devained
  8. Take half (Optional for added flavor)whole crab cut in
  9. Prepare About 12 dried california chile pods (rehydrated in boiling H2o
  10. Get 1 small can of chipotle chiles in adobo sauce
  11. Prepare 3-4 garlic teeth
  12. Prepare to taste Salt
  13. Take 1-2 gallons water
Steps to make Caldo de Pescado:
  1. In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp.
  2. Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender.
  3. In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend.
  4. Add blended salsa to pot and let simmer for about 15 more minutes.
  5. Add fish and other optional seafood cook about 10 minues.
  6. Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy.

So that’s going to wrap it up with this special food caldo de pescado recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!