Futomaki or Ehomaki California Rolls
Futomaki or Ehomaki California Rolls

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, futomaki or ehomaki california rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Futomaki or Ehomaki California Rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Futomaki or Ehomaki California Rolls is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have futomaki or ehomaki california rolls using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Futomaki or Ehomaki California Rolls:
  1. Prepare 2 Eggs
  2. Prepare 1 and 1/2 tablespoon ●Mirin
  3. Get 1 tsp ●Bonito dashi granules
  4. Prepare 1/2 Avocado
  5. Prepare 2 tbsp □Mayonnaise
  6. Take 2 tsp □Grated cheese
  7. Get 6 pieces Shrimp (frozen prawns this time)
  8. Make ready 3 Imitation crab sticks
  9. Take 2 thinly cut sticks Cucumber
  10. Get 1 Radish sprouts
  11. Make ready 2 rice bowls Sushi rice (seasoned with 20 ml vinegar and 2 teaspoons sugar)
  12. Get 1 sheet Nori seaweed
  13. Make ready 1 White sesame seeds
Steps to make Futomaki or Ehomaki California Rolls:
  1. Step 1: This is the filling used for the futomaki (the ingredient on the bottom right wasn't used). To prepare a Japanese-style omelet, mix the ● ingredients with egg and frying it up slowly on a shallow frying pan. Cut into thin slices.
  2. For the avocado mayonnaise, mash the avocado and mix the □ ingredients together. Boil the shrimp and cut into small pieces.
  3. Step 2: Lay plastic wrap on a cutting board and a sheet of seaweed. Place rice all over the seaweed. Get another sheet of plastic wrap, big enough to hold seaweed ready.
  4. Take the seaweed with rice from Step 2 and flip it over onto the prepared plastic wrap. The rice will end up on the bottom. The seaweed will be on top (like in the picture below).
  5. Step 3: As seen in the picture; place the egg omelet, shrimp, imitation crab, cucumbers, radish sprouts and avocado mayonnaise on top of the seaweed.
  6. Step 4: Let's head onto the rolling stage. Tuck and curl up the ingredients and hold it tight. Then let the futomaki roll itself into shape. Finally, sprinkle on white sesame seeds.

So that is going to wrap it up with this exceptional food futomaki or ehomaki california rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!