Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade mac n cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.
Homemade Mac N Cheese is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Homemade Mac N Cheese is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade mac n cheese using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Mac N Cheese:
- Make ready 1 lb box of elbow or shell noodles, as directed
- Prepare 1 packages block colby/jack cheese, cubed
- Make ready 1 (8 oz) shredded cheddar cheese
- Get 1/2 block Velveeta cheese
- Take 1 cup milk
- Prepare 1 stick butter
- Get 1 egg
- Prepare 1 1/2 tsp season salt
- Take 1 1/2 tsp ground black pepper
It's nearly the universal comfort food, and there are SO many variations! Homemade Mac'n'Cheese: Everybody can't resist Mac and Cheese. especially if it's gooey, warm, and soft. It's great on sunny or rainy days, cold and warm. Ingredients: -Velveeta cheese - Be sure to have along box on hand! -Elbow Maccaroni - any size will do, but best results is medium sized elbows.
Steps to make Homemade Mac N Cheese:
- Preheat oven @ 375 °. Boil noodles as directed, keeping noodles al dente. Drain.
- Meanwhile, melt all cheese & milk in large pot.
- Remove from heat when all cheese is melted. Stir in rest of ingredients.
- Pour mixture in a buttered 9x13 pan, cover with foil & bake for 30-45 minutes until top is golden brown.
My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Cheddar, Monterey Jack, or Colby cheese are all great in this recipe. Sharp cheddar in particular is a favorite for flavor. The best homemade mac and cheese! As I was planning what to post this fall, I realized that I'd never shared an easy, homemade mac and cheese recipe.
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