Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ceviche cocktail 1990 style. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ceviche Cocktail 1990 Style is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ceviche Cocktail 1990 Style is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have ceviche cocktail 1990 style using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ceviche Cocktail 1990 Style:
- Get 4 cups Clamato (cold)
- Make ready 1/2 cup fine dice sweet onion
- Get 1 large avacado cubed
- Prepare 1 cucumber cubed
- Take 2 cups peeled, ready to eat, diced shrimp
- Get 1/2 cup fine dice cilantro
- Take 1 Lemon/Lime (squeezed)
- Prepare to taste Salt/Pepper
- Prepare 1/4 cup green onion diced
- Make ready 1 tablespoon fine dice jalapeño
Instructions to make Ceviche Cocktail 1990 Style:
- Combine all ingredients into a glass, or plastic container, mix well and enjoy! Super easy recipe, you can add or retract whatever ingredients you want for a customized fresh cocktail treat!
- Add or subtract Clamato per desired “soupiness.” Also, add and subtract any ingredient per desired flavors. If you know how to cook small scallops, add them, they only enhance the dish.
So that is going to wrap it up with this special food ceviche cocktail 1990 style recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
