Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried macaroni singapore style. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fried Macaroni Singapore style is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried Macaroni Singapore style is something that I have loved my entire life. They’re nice and they look wonderful.
The fried noodles named as Singapore noodles in non-Asia countries are different from what you can find in Singapore. Most of these Singapore fried "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean. A wide variety of fried macaroni options are available to you, such as hand made, refined, and baked.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Macaroni Singapore style:
- Take macaroni pasta
- Prepare prawns (peeled)
- Get medium size squid (sliced)
- Make ready ground beef
- Get button mushroom (sliced)
- Make ready medium bunch of broccoli
- Make ready egg
- Take medium size of tomato (chopped)
- Make ready garlic
- Get red onions
- Make ready red chillies
- Make ready thumb size of ginger
- Get sesame oil
- Get light soy sauce
- Prepare oyster sauce
- Get salt
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Steps to make Fried Macaroni Singapore style:
- Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
- Rinse the broccoli, prawns and squid. Drain and set aside
- Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
- Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
- Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
- Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
- Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
- Happy trying ^•^
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So that is going to wrap this up with this special food fried macaroni singapore style recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!