Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, eel roll and california roll. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eel Roll and California Roll is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Eel Roll and California Roll is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have eel roll and california roll using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eel Roll and California Roll:
- Prepare 2 rice cooker cups White rice
- Get 60 ml Sushi vinegar
- Get 1 Avocado
- Take 1 fillet Unagi (broiled freshwater Eel)
- Take 6 stick Imitation crab sticks
- Get 1 Cucumber
- Prepare 4 sheets Nori seaweed
- Get 1 White and black sesame seeds
Steps to make Eel Roll and California Roll:
- Make the sushi rice.
- Cut the nori into 2/3 of the original size. Spread sushi rice on the nori. Make the edge close to you thinner. Sprinkle the rice with sesame seeds.
- Place the plastic wrap on top of it and flip the rice and the nori onto the makisu (the bamboo mat). Place half of the unagi, avocado and cucumber on it and roll up the sushi.
- Make the California rolls in the same manner. You will need 1, 2 or 2 and a half of imitation crab sticks, depending on their size.
So that’s going to wrap this up for this special food eel roll and california roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
