Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, melty-mayonnaise tamagoyaki. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Melty-Mayonnaise Tamagoyaki is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Melty-Mayonnaise Tamagoyaki is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook melty-mayonnaise tamagoyaki using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Melty-Mayonnaise Tamagoyaki:
- Prepare 2 ◎Eggs
- Make ready 1 tsp ◎Sugar
- Prepare 1 1/2 tbsp ◎Mentsuyu (diluted)
- Make ready 1 tbsp ◎water
- Prepare 1/2 tsp ◎Aonori
- Prepare 1 Mayonnaise
- Prepare 1 Butter or margarine
Instructions to make Melty-Mayonnaise Tamagoyaki:
- Add ◎ to a bowl, and mix together well.
- Pre-heat a pan over medium heat, add in the butter, step 1, and 1/4 of the egg mixture, and spread it out.
- Squirt a horizontal line of mayonnaise towards the front, and wrap it up. Add the remaining egg mixture in 3 separate turns, rolling it up the same way each time.
- Cut it into your desired sizes, and it is done.
So that’s going to wrap this up for this special food melty-mayonnaise tamagoyaki recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
