Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese-flavored lean tuna cubed steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese-Flavored Lean Tuna Cubed Steak is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Japanese-Flavored Lean Tuna Cubed Steak is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have japanese-flavored lean tuna cubed steak using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-Flavored Lean Tuna Cubed Steak:
- Prepare Sashimi grade lean tuna (maguro)
- Get Flour
- Take ★ Dashi stock
- Make ready ★ Mirin
- Take ★ Soy sauce
Instructions to make Japanese-Flavored Lean Tuna Cubed Steak:
- Cut the tuna into bite-sized cubes.
- Coat evenly with flour.
- Heat some oil in a frying pan over medium heat and fry the tuna cubes on all sides until crispy. Take them out of the pan.
- Wipe out the oil in the frying pan and add the ★ seasoning ingredients. Bring to a boil, re-add the tuna cubes, coat them well with the sauce and turn off the heat.
- Transfer to serving plates with grated daikon radish and grated ginger on the side. Sprinkle on some chopped green onion and it's done.
So that’s going to wrap it up for this exceptional food japanese-flavored lean tuna cubed steak recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
