Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crab/seafood shack boil. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crab/Seafood Shack Boil is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crab/Seafood Shack Boil is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook crab/seafood shack boil using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crab/Seafood Shack Boil:
- Get King crab legs
- Make ready Peeled shrimp
- Prepare Kielbasa
- Take Baby red potatoes
- Take Several ears of sweet corn, snapped in half
- Get Seafood boil mix
- Take Butter
- Get Lemon
- Take Vinegar
- Prepare Old Bay seasoning
Instructions to make Crab/Seafood Shack Boil:
- Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum
- Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa.
- Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues.
- Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into.
- Other options: sausage, clams, mussels…
So that is going to wrap it up with this exceptional food crab/seafood shack boil recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
