Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing
Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon meunière with mushroom and lemon soy sauce dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon meunière with mushroom and lemon soy sauce dressing using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing:
  1. Get Fresh salmon filets
  2. Get total Mushrooms (Shimeji, eringi etc.)
  3. Make ready For prepping the salmon
  4. Get Sake
  5. Make ready Salt and pepper
  6. Get Cake flour
  7. Get For the sauce:
  8. Get Sake
  9. Get Mirin
  10. Take Soy sauce
  11. Prepare Lemon Juice (for the finishing touch)
  12. Make ready Grated ginger
  13. Take For Sautéing and Stir-fry
  14. Prepare Vegetable oil
  15. Get Garlic
  16. Get Sake
Instructions to make Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing:
  1. Sprinkle the fresh salmon with refined sake, and let it sit at room temperature for 20 minutes.
  2. Cut the mushrooms into easy-to-eat portions. They will shrink when you cook them, so I recommend cutting them a bit large.
  3. Heat vegetable oil and the garlic slices into a pan, and turn it on over a low heat. Once it is aromatic, take the garlic out.
  4. Thoroughly wipe the moisture off of the salmon with a paper towels. Sprinkle both sides with salt and pepper. Coat with cake flour, and dust off the excess flour.
  5. Fry the salmon in a well-preheated pan from the skin side first.
  6. After frying them crispy on both sides over strong heat, remove them from the pan. (They do not have to be cooked all the way through).
  7. Saute the mushrooms in the same pan. Once they have been coated in the cooking oil, sprinkle sake and quickly sauté.
  8. Mix all of the sauce ingredients together aside from the lemon juice.
  9. Stir the sauce into the sautéed mushrooms, and bring to a boil.
  10. Return the salmon to the pan, and cook over a medium heat while ladling the sauce on top. Once the sauce has thickened, turn off the heat and drizzle lemon juice.
  11. Arrange onto a plate along with the accompanying vegetables.

So that is going to wrap it up with this exceptional food salmon meunière with mushroom and lemon soy sauce dressing recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!