Shumai (fish shrimp pork)
Shumai (fish shrimp pork)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, shumai (fish shrimp pork). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shumai (fish shrimp pork) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Shumai (fish shrimp pork) is something which I have loved my whole life.

Shumai is from chinese which is dumpling serve as dim sum. The original of this recipe itself is using pork. But this time, using fish as the main.

To begin with this particular recipe, we must prepare a few ingredients. You can have shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shumai (fish shrimp pork):
  1. Make ready 250 gr fish meat (tenggiri)
  2. Take 250 gr shrimp (skinless)
  3. Get 50 gr pork minced
  4. Take 1 pc egg
  5. Take 3 garlic (mince and fry)
  6. Take 2 tbs tapioca flour
  7. Take Paper
  8. Make ready Salt soysouce
  9. Get Oyster souce
  10. Get Olive oil
  11. Make ready Sesame oil
  12. Prepare Dumpling skin
  13. Make ready touch Carrot for final

To learn more, read "Something Sumthing." Pork and Shrimp Shumai. Recipe adapted from Josh Grinker, Kings County Imperial, Brooklyn, NY. Shrimp & Pork Dumplings (Shumai) ขนมจีบ. This is a dim sum favourite for many of us!

Steps to make Shumai (fish shrimp pork):
  1. Pour all ingredient, except dumpling skin and carrot - Mix well and leave it for min 1 hour at refrigerator
  2. Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. - With your finger, wrap it like picture
  3. Put a bit carrot at top side - And steam it for 15min
  4. Fiolaaa.. Bon appetite

Today's recipe Shrimp & Pork Shumai shows you how to make them in your own kitchen. Pork and shrimp are classic The wrappers for Cantonese style shrimp & pork shumai are made of unleavened, thin piece of dough that contains lye water (an alkaline solution that. Shrimp Shumai - FMITK: From My Impossibly Tiny Kitchen. I love me some dim sum times! Pork and Shrimp Shumai — Appetite for China.

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