Coconut Seafood Broth
Coconut Seafood Broth

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut seafood broth. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Coconut Seafood Broth is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Coconut Seafood Broth is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook coconut seafood broth using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Seafood Broth:
  1. Get 1 Egg noodles/ spaghetti - 150gms
  2. Get 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
  3. Make ready 1 Asparagus - 4nos
  4. Take 400 ml Coconut milk -
  5. Get 1 Red curry paste - 1 1/2 tbsp.
  6. Make ready 1 Spring onions - 1 bunch
  7. Prepare 1 Red peppers - 1 nos (finely sliced)
  8. Make ready 300 ml Chicken Stock -
  9. Prepare 1 Fish Sauce - 4-6 tbsp.
  10. Prepare 1 Soy sauce - 3-5 tbsp.
  11. Make ready 2 tbsp Olive oil -
  12. Get 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
  13. Get 1 Sugar :1-2 tbsp as per taste.
  14. Make ready 1 small onion, thinly sliced
  15. Get 1 Kafir lime leaves or zest of a lime - 1/2tsp.
  16. Take 2 -3 inch of fresh ginger or galangal
  17. Make ready 1 Salt - as per taste.
Instructions to make Coconut Seafood Broth:
  1. Take a thick bottomed pan and add oil and let it heat.
  2. Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
  3. Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
  4. Allow this mixture to boil for about 4-5 minutes.
  5. Now add the chicken stock (can use any stock or just plain water).
  6. Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
  7. Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
  8. After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
  9. Take of the heat and garnish with the remaining herbs and serve hot.

So that is going to wrap it up with this special food coconut seafood broth recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!