Smoked Seafood Linguini
Smoked Seafood Linguini

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked seafood linguini. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Seafood Linguini is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Smoked Seafood Linguini is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked seafood linguini using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Seafood Linguini:
  1. Make ready 2 can Crab drained, rinsed, and checked for shells
  2. Prepare 12 slice Canadian bacon- or ham of your choice
  3. Make ready 1 packages Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp)
  4. Take 2 each Hempler's Double Smoked Sausage- or any smoked sausage of your choice
  5. Prepare 1 box Pasta of your choice, -my family prefers garlic angel hair, or rice noodles
  6. Make ready 1 can Garlic Alfredo Sauce- or regular depending on your preference.
  7. Take 2 cup Ricotta Cheese
  8. Make ready 2 1/2 cup Parmesan Cheese- Per preference as a garnish, any other cheese works too.
Steps to make Smoked Seafood Linguini:
  1. 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed
  2. 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking
  3. 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much
  4. 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes.
  5. 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through.
  6. 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water.
  7. 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed.
  8. 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill.
  9. 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish.

So that is going to wrap this up for this exceptional food smoked seafood linguini recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!