Curry Kielbasa Bites
Curry Kielbasa Bites

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, curry kielbasa bites. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curry Kielbasa Bites is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Curry Kielbasa Bites is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have curry kielbasa bites using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry Kielbasa Bites:
  1. Take 2 pound Kielbasa ring
  2. Prepare 1 1/2 oz Red Curry paste
  3. Prepare 1-2 Tbsp soy sauce ( I use lite)
  4. Take 1 Tbsp water
  5. Get 1/2 cup packed brown sugar
  6. Get 1 Tbsp oil
  7. Take chopped cilantro (if desired)
  8. Prepare 2 cups pasta (egg noodles or shell) if desired
  9. Take 2 Tbsp butter (browned) if desired for pasta
Steps to make Curry Kielbasa Bites:
  1. Put kielbasa (whole) in a large skillet and cover with water. Bring to a boil and cook 5 minutes. Drain.
  2. While Kielbasa is cooking, combine curry paste, soy sauce, brown sugar and 1 Tbsp water in a small pan and cook on medium until curry is dissolved and sugar melted.
  3. Slice Kielbasa into 1/4" slices. Add oil and slices into skillet. Brown slices and then coat with half the sauce or more if desired. Serve with toothpicks as an appetizer or over noodles as a dish. I put them over brown buttered egg noodles and sprinkled with cilantro and they are yummy!

So that’s going to wrap this up for this exceptional food curry kielbasa bites recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!