Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ray's' ¤ shrimp & crab ceviche ¤. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Ray's' ¤ Shrimp & Crab Ceviche ¤ is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ray's' ¤ Shrimp & Crab Ceviche ¤ is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have ray's' ¤ shrimp & crab ceviche ¤ using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ray's' ¤ Shrimp & Crab Ceviche ¤:
- Get 2 lb cleaned & devained shrimp
- Make ready 1 large package imitation crab
- Get 12 roma tomatoes
- Make ready 1 purple onion
- Get 2 bunches cilantro
- Make ready 2 jalapenos
- Prepare 2 cucumbers
- Take 6 limes juiced
- Take 1 Tapatio hot sauce
- Prepare 1 cusinart for chopping
- Prepare 2 tsp garlic salt to taste
- Make ready 3 tsp salt to taste
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Steps to make Ray's' ¤ Shrimp & Crab Ceviche ¤:
- NOTE:if you don't have a cusinart you can finely chop by hand..
- start by cooking your shrimp till pink and done about 6-7minutes. Once done add pot to freezer and let cool water & all.
- now if you have the cusinart you'll chop your veggies in half & pulse little at a time rotating salt, then garlic salt. till everything is finely chopped. If your doing by hand finely chop all your veggies and add to a big bowl.Adding a little seasoning at a time (Do not over salt)
- now your crab you can pulse that also or shredd by hand or finely chop your choice. Add to mixture
- pulse or finely chop shrimp add into mixture. You can leave some shrimp whole for desired effect. Now add cooled strained shrimp stock to mixture.
- now taste for salt
- add lime juice and hot sauce to your liking stir well
- may serve immediately or refridgerate serve with tostada shells or chips
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