Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, extra crunchy pickled daikon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick & easy Japanese pickled daikon recipe. Daikon radishes are available all year round but they are extra juicy and have a milder taste during the cold winter The crunchy texture is fun and addicting to eat and so refreshing! Hope you enjoy cooking with daikon!
Extra Crunchy Pickled Daikon is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Extra Crunchy Pickled Daikon is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have extra crunchy pickled daikon using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Extra Crunchy Pickled Daikon:
- Make ready 1/2 medium size Daikon *about 200g
- Take 1/8 teaspoon Salt
- Prepare 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Rice Vinegar
- Get 1 tablespoon Sugar
- Get Dried Chilli Flakes as required
- Take 5 cm Kombu (Kelp) *optional
I have fish flown from Japan every week and being posted on my a Instagram, please have a look if you are interesting !! If you like my video, please. A wide variety of pickled daikon options are available to you, such as part, flavor, and preservation process. Sweet & tangy pickled daikon radish recipe with a crisp crunch!
Instructions to make Extra Crunchy Pickled Daikon:
- Peel and slice Daikon into 2mm thin pieces. Spread over a baking tray lined with tea towel or paper towel, OR a large flat basket. Leave in a dry place for 1 to 2 days.
- Today I dried them for 1 day. The surfaces look quite dry.
- To marinate, you need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade.
- Note: You can double the amount of marinade if required.
- Marinate in fridge for 1-2 days before you enjoy. Softened Kombu can be finely sliced and enjoyed with Daikon.
Quick & easy to make and requires no heat, just a refrigerator! I recently went to Korean BBQ with the family and was reminded of how fond I was of these sweet and crunch pickled daikon radishes. Crunchy and tart, these pickled carrots and daikon are a great counterpoint to big savory flavors, especially in Chinese and Vietnamese meals. In a small bowl, toss the carrots, daikon, and salt. Transfer to a clean kitchen towel and squeeze out all excess moisture.
So that is going to wrap this up for this exceptional food extra crunchy pickled daikon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
