Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yam pottage. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Yam pottage is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Yam pottage is something which I’ve loved my whole life.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yam pottage using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yam pottage:
- Take small tuber of yam
- Get fresh vegetables (ugwu)
- Get fresh lobster
- Prepare fresh pepper
- Get fresh tomatoes
- Prepare big ball of onion
- Take seasonings
- Prepare salt
- Take red oil to your taste
Yam porridge is a quick savory meal that everyone can enjoy. The use of yam, spices, some herbs and meat makes it somewhat like a feast. Beans and yam pottage, or stew, is a traditional Nigerian dish. I like to call it a feast in one dish, as it is delicious and extremely filling.
Instructions to make Yam pottage:
- Cut yam into small sizes, peel and wash into a clean bowl
- Set your pot on heat and add oil
- Add already sliced onion,tomatoe and pepper and fry.
- Add seasonings and salt to taste and allow to boil for 5 minutes.
- Add yam, stir and add water to cover the yam and allow to boil for 15 minutes for water to dry and yam to get soft.
- Then add lobster and vegetables and stir, then allow to boil for 10minutes.
- Add seasonings to taste and now your yam pottage is ready to be served.
It's also very easy to make. Add the mashed plantain and the pinch of salt. As a result their culture and history has been told throughout world. Pottage (/ˈpɒtɪdʒ/ POT-ij) is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries.
So that’s going to wrap this up with this exceptional food yam pottage recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
