Tuna and Nagaimo Yam Diced Steak
Tuna and Nagaimo Yam Diced Steak

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tuna and nagaimo yam diced steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tuna and Nagaimo Yam Diced Steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tuna and Nagaimo Yam Diced Steak is something that I’ve loved my whole life.

To be honest, I was quite surprised how delicious this simple dish Besides nagaimo, you only use olive oil, salt, and soy sauce. I was delighted and totally awed by I finally had the chance to make the sauteed yams today. I made BBQ T-bone steak, sauteed.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna and nagaimo yam diced steak using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna and Nagaimo Yam Diced Steak:
  1. Get Tuna (sashimi quality)
  2. Make ready Nagaimo yam
  3. Get Lotus Root (optional)
  4. Prepare ☆Soy sauce
  5. Get ☆Sake
  6. Take ☆Vinegar
  7. Get Butter
  8. Take Garlic
  9. Prepare White leek and mizuna greens
  10. Make ready optional Sudachi (a citrus fruit) juice

Numerous research studies and publications have highlighted the various health benefits of the nagaimo, as it has been used in a variety of Asian. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp Great recipe for Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam. I don't know how many times I've altered recipes to Diced fresh tomatoes and cucumbers add a little contrasting crunch to the creamy filling. Traditional Chinese medicine (TCM) practitioners claim that Chinese yam can.

Steps to make Tuna and Nagaimo Yam Diced Steak:
  1. Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes.
  2. Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside.
  3. Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned.
  4. Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic.

Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly. Nagaimo is one of my favorite Japanese vegetables and with the perpetual popularity of Japanese cuisine, nagaimo continues to gain more. [Nagaimo, Yamaimo (Japan); Glutinous Yam, Cinnamon vine, Japanese Mountain Yam, Chinese Yam; Ma (Korea); Shan yao, Huai shan, Huai shan yao Native to Southern China this yam has been cultivated in Japan from very early times. S. mainly as an invasive weed, this vine with. The Best Japanese Yam Recipes on Yummly Japanese Vegetable Stew, Perfect Tempura, Baked Pork Chops With Yams And Apples.

So that’s going to wrap this up with this special food tuna and nagaimo yam diced steak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!