Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, tuna salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.
Tuna Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tuna Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook tuna salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad:
- Prepare 3 (5 oz.) cans tuna, drained
- Get 3/4 cup mayonnaise
- Take 2 Tbsp. minced onion
- Make ready 2 Tbsp. sweet relish
- Take 1 tsp. Dijon mustard
- Take 1/4 cup sunflower seeds
- Make ready to taste salt, pepper & garlic powder,
- Make ready 8 cups fresh mixed greens
After mixing in the rest of your ingredients, taste the salad. How we make Tuna Salad, Best Old Fashioned Southern Cooking. Classic Tuna Salad is the PERFECT choice for an easy and quick lunch, made out of savory tuna and crunchy celery, mixed with mayo, mustard, and relish, and a dash of lemon juice. Healthy Tuna Salad with less mayo that actually tastes good.
Instructions to make Tuna Salad:
- Place tuna in a large bowl, break apart pieces with a fork. Add in mayo, onion, relish, mustard, sunflower seeds and seasonings.
- Mix until well combined.
- Enjoy over salad greens!
It is creamy, fluffy and flavorful. This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. Tuna salad is easy to make for a quick lunch, an afternoon snack served with sliced vegetables and crackers, or a light dinner.
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