Tom yum vermicelli
Tom yum vermicelli

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tom yum vermicelli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tom Yum soup can be easily made using water. I use rice vermicelli because that was what I had on hand but you can use whatever noodles you like. What I love most about tom yum goong (ต้มยำกุ้ง) is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth.

Tom yum vermicelli is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tom yum vermicelli is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tom yum vermicelli using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tom yum vermicelli:
  1. Prepare 1 tomato
  2. Make ready 2 stalks lemongrass
  3. Make ready 4 kaffir lime leaf
  4. Make ready 200 grams clams
  5. Prepare 5 prawns
  6. Make ready 1 blue ginger
  7. Get 5 pieces straw mushroom
  8. Prepare 1/2 block tofu
  9. Prepare Prawn head and shells
  10. Get 1 onion
  11. Get Fish sauce
  12. Make ready Salt
  13. Make ready 1 chilli (preferably chilli padi)
  14. Get 1 lime
  15. Take Tom yum paste
  16. Prepare 1 roll of Vermicelli

Tom refers to the boiling process, while yam means 'mixed'. Vermicelli Noodles Asian Noodles Soba Noodles Rice Noodles Instant Rice Thai Dishes Miniture Things Toms Fun. Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. We've perfected this recipe and assure you it tastes great.

Instructions to make Tom yum vermicelli:
  1. Remove prawn shells and head and saute it in a pot with chopped onions and garlic.
  2. After onions turn transclucent, pour in chicken stock and simmer for 30 minutes.
  3. Remove the residue and add in lime leaves, chopped lemongrass and blue ginger.
  4. Let the soup simmer for another half an hour. Remove the lime leaf on the 15 min mark to prevent bitterness from forming.
  5. Add in Vermicelli, clams, tofu, straw mushrooms and chopped chilli into the soup. Add in 2 spoons of tom yum paste and let it cook.
  6. Add in the prawns last and cook for 4 minutes till it's done. Spray fish sauce into the pot (2 circular rounds), season with salt to your taste.
  7. Serve with additional chopped lime leaf and lime for the extra fresh feel. Squeeze the lime into the broth before serving.

Typically a chef will use a pork or chicken stock. Super easy Tom Yum Vermicelli with eggHealthy Thai Recipes. tom yum paste, lime juice, egg, vermicelli. Most relevant Best selling Latest uploads. Order online from Tom Yum Thai on MenuPages. An exotic spicy curry with a blend of bamboo shoots, zucchini, yellow squash, bell peppers, sweet basil, and served with vermicelli noodles.

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